Program Description
Hands-on & demo cooking classes that include presentation instruction, entertaining tips.
Group Size or S:T Ratio
10-35
Program Focus
Baking/Pastry, Mexican, American, Children, Far Eastern/Asian, French, Confectionery, Healthy/Vegetarian, Italian, Spanish
Faculty
Susan Kaiser, Jennie Anderson, RD, LD, Ellen Leckrone, Brian Merritt, Joy Wujek, Steve Stover, Rich Terapak.
U.S. Locations
Newark & Columbus, Ohio
Contact
Susan Kaiser
Owner
faire la cuisine
1976 Granville Road
Newark, OH 43055
United States
Phone: 740-587-2174
Fax: 740-587-5265
E-Mail: