Program Description
Culinary vacations that include cooking classes, wine tours, visits to markets & artisanal producers.
Group Size or S:T Ratio
2-18
Program Focus
Professional Workshop, French, Spanish, Vacation, Wine
Faculty
Chefs, winemakers, food & wine specialists
Global Locations
France
Barcelona, Priorat, Empordà , Basque Country, La Rioja, Ribera del Duero, Madrid, Andalucia, Spain
Contact
Jane Gregg
Director
Epicurean Ways
714 Graves Street
Charlottesville, VA 22902
United States
Phone: 877-235-1980
E-Mail:
Phone in Spain (34) 938-022-688