Elements of Taste
Established
2005
Program Description
Demo & hands-on classes, wood-fired cookery, wine & food pairings, private lessons, 1-day culinary tours.
Programs/Year
24-36
Program Length
3 hours-1 day
Group Size or S:T Ratio
4-20 students
Faculty
Mary Karlin, instructor & special programs developer at Ramekins Cooking School
Costs
$65-$125
U.S. Locations
Sonoma & northern wine country, California
Months
Year round
Contact
Mary Karlin
Proprietor
Elements of Taste
Sonoma, CA 95476
United States
Phone: 707-938-5174
E-Mail:
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy