Program Description
Demo & participation classes for the home cook.
Group Size or S:T Ratio
36 demo/12 hands-on
Program Focus
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish
Faculty
Chefs, caterers, cookbook authors, home economists. Celebrity chefs include David Rosengarten, Hugh Carpenter, Nick Malgieri, Pam Anderson, Judith Fertig, Shirley Corriher.
Costs
Adult classes from $50-$95, teen classes $45, kid's classes $35.
U.S. Locations
Dayton, Ohio
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Deb Lackey
School of Cooking Director
Dorothy Lane Market's School of Cooking
6161 Far Hills Avenue
Dayton, OH 45459
United States
Phone: 937-434-1294 exr. 22269
Fax: 937-434-1299
E-Mail:
dlackey@dorothylane.com