Program Description
Culinary travel programs that include hands-on cooking classes, cultural excursions.
Group Size or S:T Ratio
8
Faculty
Local chefs from the featured region.
Costs
$3,500 -$8,500 double occupancy.
Global Locations
France
Italy
Mexico
Morocco
Months
February, March, April, May
Contact
Mary Ann Albright
Founder and President
Culinary Journeys
1255 North State Parkway
Chicago, IL 60610
United States
Phone: 312-420-5876
E-Mail: