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Showing #46 of 86 matches
for New York
Italian Culinary Institute, Inc.
Established
1999
Program Description
Cooking demos, dinners, wine tastings & classes.
Programs/Year
50+
Group Size or S:T Ratio
24
Program Focus
Baking/Pastry, Children, Healthy/Vegetarian, Confectionery, Vacation, Italian
Faculty
Guest chefs, the magazine's editorial & test kitchen staff.
Costs
$65 for basic courses, $75 for guest chef classes. Discounts for a package of classes. All include dinner.
U.S. Locations
New York, New York
Months
Year round
Contact
Center Manager
Italian Culinary Institute, Inc.
230 Fifth Avenue, Suite 1100
New York, NY 10001
United States
Phone: 212-725-8764 x25, 212-889-9057
Fax: 212-889-5057
E-Mail:
For trips, call Anna Canepa at Ariston Tours 212-725-8764 x16.
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