Program Description
Classes that include pavlova desert making, olive oil production, cheese creation, wine appreciation & processing
Program Length
1 day or less
Group Size or S:T Ratio
12 maximum
Faculty
Includes B&B owner Linda McDougall; Roger Armstrong, a director for Tasman Bay olives; Wietske van der Pol, asst. winemaker Waimea Estates; cheesemaker Lisa Harper
Global Locations
New Zealand
Contact
Denise Raymond
Manager
Creative Tourism New Zealand Ltd
Kereru, Herring Stream Road, RD1
Motueka, 7196
New Zealand
Phone: (64) 63 3 526 8812
E-Mail: