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for Louisiana
Cook New Orleans
Established
2009
Program Description
A culinary tour of New Orleans featuring three hands-on cooking classes and visits to restaurants, cafés, bars, food markets, historic music and arts neighborhoods.
Programs/Year
6
Program Length
5 days
Group Size or S:T Ratio
16
Program Focus
American, Vacation
Faculty
Frances Kirchon and Linda Meyers
Costs
$1,750 ($2,000) includes shared (single) hotel lodging, meals, planned activities, local transportation.
U.S. Locations
New Orleans, Louisiana
Months
May, June, July, October, November
Contact
Philip Cecchettini
Principal
Mezza Luna
Mezza Luna
Ross, CA 94957
United States
Phone: 415-453-6590
Fax: 415-453-6590
E-Mail:
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