Program Description
Classes in authentic Italian food that is quick & simple to prepare.
Group Size or S:T Ratio
4-8
Program Focus
Healthy/Vegetarian, Vacation, Italian
Faculty
Culinary expert, cook & gastronome Carmelita Caruana; local bread & pizza chefs & expert pasta makers. Restaurant chef demos on request.
Costs
From $850/3-day classes, from $1,400- $2,050/week includes shared lodging, meals, food trip. 1-day custom lessons from $200, weekend custom tour from $750.
Contact
Carmelita Caruana
Cook Italy
Via Marsala 16
Bologna, 40126
Italy
Phone: (39) 051-644-86-12
Fax: (39) 051-644-8612
E-Mail: