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Showing #24 of 87 matches
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Cooking Lessons in France
Established
2009
Program Description
Morning cooking classes followed by afternoon excursions to chateaux, cultural sites, & shopping venues.
Programs/Year
Year-round
Program Length
2-5 days
Group Size or S:T Ratio
2-10
Program Focus
French
Faculty
Eliane Charlotte Rochereau was in charge of the receptions at the French Embassy in New York, Chicago & Palm Beach
Costs
€460/2 days, €1,150/5 days (10% discount for a couple) includes meals, lodging, & chateaux entrance fees, excursions. €200 deposit, refund with 30 days notice.
Global Locations
Savigny en Véron, France
Months
Year round
Contact
Eliane Rochereau
Chef de Cuisine
cooking-lessons-infrance
11 rue des Bateliers
Savigny en Véron, 37420
France
Phone: (33) (0)247588299, 677383802 (cell)
Fax: (33) (0)247588299
E-Mail:
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