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Showing #44 of 179 matches
for Confectionery
Cooking School For Foodies - Hands On Cooking Lessons - From Beginner To Pro
Established
2001
Program Description
CIBO provides hands-on cooking classes for foodies-from beginners to advanced amateurs looking to gain new culinary experiences and cooking skills, in a fun environment. CIBO loves foodies! Discover nuances of creating healthy Italian dishes.
Programs/Year
300
Program Length
From 3 hours to 1 month
Group Size or S:T Ratio
Small Groups
Program Focus
Baking/Pastry, Healthy/Vegetarian, Confectionery, Vacation, Wine, Italian
Faculty
Stefano Corvucci is Chef owner...Google "Stefano Corucci Bologna" for more info. We have two other professional restaurant chefs who are great cooks and teachers. Visit our website for more info.
Costs
Courses are very reasonably priced and our reviews indicate we are the best valued cooking course in Italy. Check us out on Tripadvisor. Unique listing of cooking classes, no demos hands on cooking lessons given by English speaking professional chefs
Global Locations
Bologna, Italy
Months
Year round
Contact
Marcello Alperti
Culinary Director
CIBO- Culinary Institute of Bologna For Foodies
Augusto Righi 30B
Bologna, Emilia Romagna 40126
Italy
Phone: 39 051 236730
E-Mail:
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