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Showing #16 of 87 matches
for New York
ChefsLine Cooking School
Website
 
Established
2006
Program Description
Private cooking classes covering more than a dozen topics delivered by phone & online.
Programs/Year
60
Program Length
30 minutes
Group Size or S:T Ratio
1:1
Faculty
25 cooking instructors & cookbook authors
Costs
$10-$60
Global Locations
Internet
Months
Year round
Contact
Jennifer Beisser
CEO
Chefs Line, Inc.
504 W. 111th Street #56
New York, NY 10025
United States
Phone: 6463379327
E-Mail:
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