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Showing #14 of 179 matches
for Confectionery
Ballyderrin Cookery School
Website
 
Established
2003
Program Description
B&B that offers cooking classes, emphasizing fresh, natural food preparation
Programs/Year
50+
Program Length
1/2- & 1-day, evenings
Group Size or S:T Ratio
10 max hands-on/20 max demo
Program Focus
Mexican, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Italian
Faculty
Ballymaloe-trained chef Pamela Holligan and 2 assistants; guest chefs
Costs
From €50-€120; on-site lodging available.
Global Locations
Tullow, Co. Carlow, Ireland
Months
Year round
Contact
Pamela Holligan
Cookery Teacher
Ballyderrin
Shillelagh Road
Tullow, County Carlow
Ireland
Phone: (353) 0599152742
E-Mail:
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