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Showing #18 of 366 matches
for Baking/Pastry
Astor Center
Website
 
Established
2007
Program Description
Demo & hands-on classes that cover wine, spirits, saké, cooking, food science & history. Taste of the CIA classes in conjunction with The Culinary Institute of America.
Program Focus
Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Wine, Italian
Faculty
Culinary & wine professionals, including chefs from The CIA.
U.S. Locations
New York, New York
Months
Year round
Contact
Kent Wilhelm
Internet Development Specialist
Astor Center
399 Lafayette St
New York, NY 10003
United States
Phone: 212-674-7500 x243
Fax: 212-673-1218
E-Mail:
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