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Showing #7 of 87 matches
for New York
Artisanal Premium Cheese Center
Program Description
Cheese classes & seminars that cover such topics as milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings.
Program Length
2 hrs-3 days
Group Size or S:T Ratio
Program Focus
Professional Workshop, Wine
Author & Dean of Curriculum Max McCalman (The Cheese Plate; Cheese, a Connoisseur's Guide to the World's Best).
U.S. Locations
New York City, New York
Year round
Daniel Fisher
Artisanal Premium Cheese
483 10th Avenue, #200
New York, NY 10018
United States
Phone: 212-871-3144
Fax: 212-239-1476
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