APL International Cooking Schools
Established
1999
Program Description
Hotel-based culinary programs: Nova Scotia Seafood Cooking School, MediterraneanCooking School in Spain & Costa Rica Creole Cooking School
Programs/Year
20
Group Size or S:T Ratio
12 max
Program Focus
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
Faculty
Owners & culinary professionals Daniel G. Abel, Vaughn J. Perret, & Charles L. Leary, Ph.D. have worked internationally as food consultants, organic farmers, chefs & restaurateurs. They are authors of The Trout Point Lodge Cookbook.
Costs
$675/3-day program in Nova Scotia, including lodging & meals; $750/3-day all-inclusive program in Costa Rica; $400-$500 for Granada.
Global Locations
Kemptville, Nova Scotia, Canada
Alajuela Province, Costa Rica
Albaycin, Granada, Spain
Months
Year round
Contact
Vaughn Perret
Managing Director
Abel Perret & Leary LLC
189 Trout Point Road
E. Kemptville, NS B0W1Y0
Canada
Phone: 902-482-8360
Fax: 800-980-0713
E-Mail:
902-749-7629 (Nova Scotia), (34) 958 201 557 (Granada), (506) 383 05 44 (Costa Rica)
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy