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Showing #11 of 285 matches
for American
APL International Cooking Schools
Established
1999
Program Description
Hotel-based culinary programs: Nova Scotia Seafood Cooking School, MediterraneanCooking School in Spain & Costa Rica Creole Cooking School
Programs/Year
20
Group Size or S:T Ratio
12 max
Program Focus
American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Vacation, Wine, Italian
Faculty
Owners & culinary professionals Daniel G. Abel, Vaughn J. Perret, & Charles L. Leary, Ph.D. have worked internationally as food consultants, organic farmers, chefs & restaurateurs. They are authors of The Trout Point Lodge Cookbook.
Costs
$675/3-day program in Nova Scotia, including lodging & meals; $750/3-day all-inclusive program in Costa Rica; $400-$500 for Granada.
Global Locations
Kemptville, Nova Scotia, Canada
Alajuela Province, Costa Rica
Albaycin, Granada, Spain
Months
Year round
Contact
Vaughn Perret
Managing Director
Abel Perret & Leary LLC
189 Trout Point Road
E. Kemptville, NS B0W1Y0
Canada
Phone: 902-482-8360
Fax: 800-980-0713
E-Mail:
902-749-7629 (Nova Scotia), (34) 958 201 557 (Granada), (506) 383 05 44 (Costa Rica)
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