<<< Previous
Next >>>
Showing #3 of 180 matches
for Confectionery
Aequare Chocolate and Confectionery Classes
Established
2007
Program Description
Hands-on chocolate and confectionery classes. Tours of Ecuadorian cocoa plantations may be arranged.
Program Length
3 hours
Group Size or S:T Ratio
8:1
Program Focus
Confectionery
Faculty
Jeffrey Stern, a graduate of L'Academie de Cuisine, has worked in chocolate, pastry & confection for the past 5 years.
Costs
$30.
Months
Year round
Contact
Jeffrey Stern
Owner/Chef Chocolatier
Aequare Fine Chocolates
Av. 10 de Agosto N39-115 y Diguja
Quito, Pichincha
Ecuador
Phone: (593)-02-245-4502
E-Mail:
US Phone: 858-736-9086; Cell: (593)-9-852-4773
favorites
Related Sponsor Links

OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.
Florence, Italy