Program Description
3-day hands-on programs devoted to Alaska wilderness & Pacific Northwest cuisine.
Group Size or S:T Ratio
8
Program Focus
Professional Workshop, American, Far Eastern/Asian, Healthy/Vegetarian, Vacation, Wine
Faculty
Chef Kirsten Dixon, author of The Winterlake Lodge Cookbook.
Costs
$1,845 includes meals, lodging, private airplane from Anchorage, guide service.
U.S. Locations
Along the Iditarod Trail, Alaska
Months
January, February, March, May, June, July, August, September, October
Contact
Kirsten Dixon
Owner
Within The Wild Adventure Lodges
2463 Cottonwood St.
Anchorage, AK 99508
United States
Phone: 907-274-2710
Fax: 907-277-6256
E-Mail: