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Showing #21 of 179 matches
for Confectionery
Burgundy & Champagne with a Wine Writer
Established
1978
Program Description
1-2 week vacations that feature private tastings at wineries, cooking classes, visits to artisanal food producers, dining at Michelin-star restaurants, winemaker dinners
Programs/Year
4-5
Program Length
1-2 weeks
Group Size or S:T Ratio
12-15
Program Focus
American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Wine, Italian
Faculty
Dr. June Forkner-Dunn & Toby Dunn, members of the SWE & AIWF. June has guided groups to Europe since 1978 & taught wine classes at the Univ of London & American Embassy in Paris. Toby is a wine collector.
Costs
$5,700 includes lodging 5 star hotels, gourmet meals, planned activities.
U.S. Locations
Santa Barbara, Paso Robles, Santa Ynez & Edna Valleys, California
Global Locations
Chile,
New Zealand,
Greece,
Argentina
Australia
Brazil
Croatia
Bordeaux, Burgundy, Fr. Riviera, Provence, France
Champagne, France
Paris, France
Piedmont, Italy
Cinque Terre, Italy
Portofino, Italy
Liguria, Italy
Tuscany, Italy
Umbria, Italy
Sicily, Italy
Madeira Island, Portugal
Portugal
Canary Island, Spain
Spain
Vietnam
Months
June, July, September, October
Contact
June Forkner-Dunn, PhD
Wine-Knows Travel Inc.
3360 Fredas Hill Road
Vista, CA 92084
United States
Phone: 760.842.8812
Fax: 760.842.8812
E-Mail:
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