Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Wilton School of Cake Decorating and Confectionery Art
Established
1929
Program Description
1-day to 10-day participation courses, daily workshops
Group Size or S:T Ratio
12-24
Program Focus
Baking/Pastry, Confectionery, Children
Faculty
Includes Sandra Folsom, Lorena Frias-Hernandez, Debbie Friedman, Mary Gavenda, Colette Peters & Susan Carberry
Costs
$75/3-hour; $125/1-day; $350/2-day; $1200/10-day course
U.S. Locations
Darien, Illinois
Months
Year round
Facebook Page
Contact
Sandra Folsom
Director
Wilton School of Cake Decorating and Confectionery Art
7511 Lemont Rd, Suite 176
Darien, IL 60561
United States
Phone: 630-810-2888
Fax: 630-985-6706
E-Mail:
Sandra Folsom, Director, sfolsom@wilton.com
Director
Wilton School of Cake Decorating and Confectionery Art
7511 Lemont Rd, Suite 176
Darien, IL 60561
United States
Phone: 630-810-2888
Fax: 630-985-6706
E-Mail:
Sandra Folsom, Director, sfolsom@wilton.com
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