Program Description
Hands-on classes in wholefood organic, macrobiotic-style, dairy-, wheat- & sugar-free, low fat; traditional Japanese cooking.
Group Size or S:T Ratio
5-15
Program Focus
Far Eastern/Asian, Healthy/Vegetarian
Faculty
Sandra Dubs, founder of the Melbourne Vegetarian & Japanese Cooking School, nutritionist & author of the cooking video, Sandra's Whole Cuisine
Global Locations
Malvern Melbourne, Australia
Contact
Sandra Dubs
Natural Food Consultant
Wholefood Vegetarian & Japanese
PO Box 523
Malvern, Victoria, 3144
Australia
Phone: (61) (0)407-360323 (mobile phone)
E-Mail: