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Showing #16 of 33 matches
for Canada
Harvest Cuisine
Established
1988
Program Description
In-home, private hands-on cooking classes & participation dinner parties.
Programs/Year
Year-round
Group Size or S:T Ratio
10
Program Focus
Healthy/Vegetarian, Vacation
Faculty
Professional Red Seal Chefs Karen & David Kay, owners/operators of Kaytering Whistler since 1988.
Costs
From C$85 pp.
Global Locations
Whistler, BC, Canada
Months
Year round
Contact
Karen & David Kay
Kaytering Whistler-Harvest Cuisine
PO Box 585
Whistler, BC, V0N 1B0
Canada
Phone: 604-932-3262
Fax: 604-932-3262
E-Mail:
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