Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
What's Cooking at the Kitchen Sink
Established
1991
Program Description
Demo & hands-on classes
Programs/Year
120+
Group Size or S:T Ratio
18 demo/6 hands-on
Program Focus
Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian
Faculty
Michele DiVincenzo, director & IACP member, studied at the CIA. Local chefs, caterers & professionals such as Peter Fontaine, George Geary, Christina Pirello.
Costs
$26-$45/class. For lodging, the school recommends The Inn at Montchanin Village
U.S. Locations
Hockessin, Delaware
Months
January, February, March, April, May, June, September, October, November, December
Contact
Director
What's Cooking at the Kitchen Sink
425 Hockessin Corner
Hockessin, DE 19707
United States
Phone: 302-239-7066
Fax: 302-239-7665
E-Mail:
What's Cooking at the Kitchen Sink
425 Hockessin Corner
Hockessin, DE 19707
United States
Phone: 302-239-7066
Fax: 302-239-7665
E-Mail:
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