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What's Cooking
Established
1980
Program Description
Demo & participation courses & Far East tours that feature classes with professional chefs, gourmet dining, sightseeing, visits to food markets
Group Size or S:T Ratio
15 hands-on
Program Focus
Indian, Children, Far Eastern/Asian, Healthy/Vegetarian, Vacation
Faculty
Ruth Law is author of Julia Child Cookbook Award finalist Indian Light Cooking, Pacific Light Cooking, & The Southeast Asia Cookbook
U.S. Locations
Hawaii
Hinsdale, Illinois
Global Locations
China
India
Indonesia
Malaysia
Singapore
Thailand
Months
Year round
Contact
Ruth Law
What's Cooking
7206 Chestnut Hills Dr.
Burr Ridge, IL 60521
United States
Phone: 630-986-1595
Fax: 630-655-0912
E-Mail:
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