Program Description
Multi-session demonstration & hands-on courses on a variety of topics, hands-on professional techniques program, professional pastry program.
Program Length
1 year or longer.
Group Size or S:T Ratio
27 demo, 10-12 hands-on
Program Focus
Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, French, Italian
Faculty
Professional chefs, caterers, & cookbook authors
Costs
Demos are $50-$75 ($85-$90 with guest chef), professional 4- & 5-day courses are $475-$575
U.S. Locations
Hudson, Ohio
Contact
Catherine St. John
Owner
Western Reserve School of Cooking
140 N. Main St.
Hudson, OH 44236
United States
Phone: 330-650-1665
Fax: 330-650-6920
E-Mail: