Cooking at the Walnut Grove
Established
2002
Program Description
5-day hands-on cooking holidays in the Loire Valley. All classes in English.
Programs/Year
16
Program Length
5 days
Group Size or S:T Ratio
4:1
Program Focus
Professional Workshop, Baking/Pastry, French, Vacation
Faculty
Maynard Harvey worked with the personal chef to Princess Diana, was chef/owner of Seland Newydd restaurant & has won national competitions; Benedict Haines was head chef at the country house hotel Tyddyn Llan in Snowdonia National Park.
Costs
$1,980 (€1,595) includes shared lodging, meals, planned excursions. Single room supplement available. Non-participant guest $1,115 (€895)
Global Locations
Mayenne region, France
Months
April, May, June, September, October, November
Contact
Freya Harvey
Proprieter
Walnut Grove Cookery
Le Hunaudiere, Livre la Touche
Mayenne, 53400
France
Phone: (33) 2 43 98 50 02
E-Mail:
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