Program Description
Demo & hands-on classes that feature seasonal local, organically grown produce & organically raised meat & poultry
Faculty
Freelance writer & cooking instructor Ellen Ecker Ogden is owner of The Cook's Garden, a culinary seed company, & author of From the Cook's Garden.
U.S. Locations
Manchester, Vermont
Contact
Ellen Ecker Ogden
Owner
Vermont Culinary Capers
PO Box 1007
Manchester Village, VT 05254
United States
Phone: 802-362-3931
Fax: 802-362-3931
E-Mail: