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Showing #7 of 8 matches
for Vermont
Vermont Culinary Capers
Program Description
Demo & hands-on classes that feature seasonal local, organically grown produce & organically raised meat & poultry
Faculty
Freelance writer & cooking instructor Ellen Ecker Ogden is owner of The Cook's Garden, a culinary seed company, & author of From the Cook's Garden.
Costs
$65
U.S. Locations
Manchester, Vermont
Months
Year round
Contact
Ellen Ecker Ogden
Owner
Vermont Culinary Capers
PO Box 1007
Manchester Village, VT 05254
United States
Phone: 802-362-3931
Fax: 802-362-3931
E-Mail:
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