Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Culinary Awakenings
Established
1991
Program Description
Organic, plant-based culinary bootcamps that focus on preparing nutrient-dense, vegan cuisine. Includes knife skills, food safety and preparation.
Programs/Year
3
Program Length
3-6 days
Group Size or S:T Ratio
10:1
Program Focus
American, Baking/Pastry, Healthy/Vegetarian, Vacation
Faculty
Founder/Culinary Director Chef Al Chase, CIA graduate, 30+ yrs professional experience. Marketing Director, Donna Benjamin, a graduate of Syracuse Univ.
Costs
$575-$1,550
U.S. Locations
Portland, Oregon Coast, Ashland, Oregon
Months
August, September, December
Contact
Chef Al Chase
Founder/Culinary Director
Culinary Awakenings
Ashland, OR 97520
United States
Phone: 503-752-2588
E-Mail:
Programs Available: http://www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0
Founder/Culinary Director
Culinary Awakenings
Ashland, OR 97520
United States
Phone: 503-752-2588
E-Mail:
Programs Available: http://www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0
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