Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Traveling Gourmet Chef Services
Established
2006
Program Description
5-day cooking class & culinary tour of wineries, farms, specialty markets
Group Size or S:T Ratio
10 max
Faculty
Executive Personal Chef Kelly Johnson
Costs
$1,500 includes lodging and meals
Months
April, May, June, July, August, September, October, November
Contact
Kelly Johnson
Owner/Chef
Traveling Gourmet Chef Services
879 NW Fieldcrest Way T 201
Beaverton, Oreogn 97006
United States
Phone: 503-614-3484
E-Mail:
Owner/Chef
Traveling Gourmet Chef Services
879 NW Fieldcrest Way T 201
Beaverton, Oreogn 97006
United States
Phone: 503-614-3484
E-Mail:
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