Program Description
Weekend vacation package that includes an afternoon hands-on cooking class. Wide variety of cuisines explored.
Group Size or S:T Ratio
12 max
Program Focus
American, Baking/Pastry, Healthy/Vegetarian, Wine, Italian
Faculty
Chef Reuben Rosales
Costs
$169-$265/2 nights includes lodging, breakfasts.
U.S. Locations
Traverse City, Michigan
Months
January, February, March, April, November, December
Contact
Brian Lillie
B&B Manager
Chateau Chantal
15900 Rue de Vin
Traverse City, MI 49686
United States
Phone: 800-969-4009 or 231-223-4110
Fax: 231-223-4130
E-Mail: