Program Description
Hands-on single session & 5-session day, evening & weekend workshops. Lunchtime & evening demonstrations.
Group Size or S:T Ratio
14 hands-on, 22 demo
Program Focus
Baking/Pastry, Vacation
Faculty
Sherri Singleton, proprietor/chief instructor, restaurateur & executive chef, food writer, & IACP member. Other instructors include wine experts, food writers & guest chefs.
Costs
Single session hands-on classes £45, 5-session classes $200, lunch & evening demos £25
Global Locations
Mistley, Essex, England
Months
February, March, April, May, June, July, September, October, November, December
Contact
Sherri Singleton
Owner/Director
The Mistley Kitchen
Acacia House, High Street
Mistley, Essex, CO11 1HD
England
Phone: (44) 1206 391545
Fax: (44) 1206 390122
E-Mail: