Program Description
Hands-on classes covering appetizers to desserts
Group Size or S:T Ratio
6-8
Program Focus
Baking/Pastry, Indian, Italian, Far Eastern/Asian, French, Spanish
Faculty
Sue Boyer graduated from New Zealand's Wellington Polytechnic School of Fashion and Food. She is a caterer to realtor & title company functions.
U.S. Locations
Plano, Texas
Months
January, February, March, April, May, June, July, August, September, October, November
Contact
Sue Boyer
Chef
The Main Course
6805 Thorncliff Trail
Plano, TX 75023
United States
Phone: 214-680-1914
E-Mail: