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for Louisiana
The Cooking School at Eagle's Nest Provence Experience
Established
2004
Program Description
One-week hands-on culinary vacation that includes visits to markets, food producers, wineries & bistros.
Programs/Year
8
Group Size or S:T Ratio
10 max
Program Focus
Baking/Pastry, French, Vacation, Wine
Faculty
Karen Mitcham-Stoeckley, executive chef/owner of The Eagle's Nest; Patricia Bacjracl, cooking teacher & resident of France. Guest chefs from regional Michelin-star restaurants.
Costs
$2,800 ($900 for non-cooking partner) includes lodging, some meals, ground transport, planned excursions.
Global Locations
Maussane, France
Months
May, June, September
Contact
Karen Mitcham-Stoeckley
Director
The Cooking School at Eagle's Nest Provence Experience
221 Georgia St.
Louisiana, MO 63353
United States
Phone: 573-754-9888
Fax: 573-754-5708
E-Mail:
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