Program Description
Courses on classic Viennese pastry including tortes & Austrian specialties.
Group Size or S:T Ratio
15
Program Focus
Baking/Pastry
Faculty
Christine Berl is daughter of a Viennese pastry Chef, author of The Classic Art of Viennese Pastry. & has taught at The CIA, ICE, and Cordon Bleu Florence.
Costs
$300/one- or two-day course
Global Locations
Pontremoli, Tuscany, Italy
Months
June, July, August, September
Contact
Christine Berl
The Classic Art of Viennese Pastry
Pontremoli, 54020
Italy
Phone: (39)3458809629
E-Mail: