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Showing #33 of 179 matches
for Confectionery
The Chopping Block Cooking School
Established
1997
Program Description
The Chopping Block offers demonstration and hands-on cooking classes, wine classes, private cooking parties and corporate team building events. Classes cover cooking basics to intensive Boot Camps plus seasonal ingredients, healthy food and kids classes.
Programs/Year
3600
Program Length
1.5 hours - 8 hours
Group Size or S:T Ratio
14 - 25 demo/8 -20 hands-on
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Wine, Italian
Faculty
Owner/chef Shelley Young & staff of 15+ professional chefs.
Costs
$50 - $1950.
U.S. Locations
Chicago, Illinois
Contact
Shelley Young
Founder
The Chopping Block Cooking School
Merchandise Mart, Kinzie & Wells, #107
Chicago, IL 60654
United States
Phone: 312-644-6360
Fax: 773-275-4150
E-Mail:
Lincoln Square:4747 N Lincoln Ave,Chicago 60625,773-472-6700
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