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Showing #21 of 285 matches
for American
The Bisbee Cooking School
Established
2001
Program Description
Hands-on half-day classes in classical & regional cuisines including New Southwest, Cajun, Vegetarian, Mexican, American Regional, French
Programs/Year
60+
Group Size or S:T Ratio
14 demo, 10 hands-on
Program Focus
Mexican, American, French, Wine, Italian
Faculty
Helen Saul is a former restaurant owner/chef, college culinary instructor & menu & wine advisor. She has trained with Paul Prudhomme & Marcella Hazan & studied in New Orleans, Mexico & Bali.
Costs
$45-$60/class
U.S. Locations
Bisbee, Arizona
Months
Year round
Contact
Helen Saul
Owner/chef
The Bisbee Cooking School
110 Copper St
Bisbee, AZ 85603
United States
Phone: 520-432-3203
E-Mail:
For brochure use e-mail only
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