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Showing #23 of 364 matches
for Baking/Pastry
The Awaiting Table in Puglia
Established
2004
Program Description
One-week hands-on cooking program that includes visits to markets, wine cellars, olive mills, cheesemakers; day & weekend classes.
Programs/Year
20
Group Size or S:T Ratio
6 max
Program Focus
Baking/Pastry, Children, Healthy/Vegetarian, Italian, Vacation, Wine
Faculty
Staff of four, three trained professionally & two internationally. Includes owner/director Silvestro Silvestori.
Costs
€1,695/wk includes meals, B&B lodging, local transport.
Global Locations
Lecce, Italy
Months
March, April, May, June, July, August, September, October, November
Contact
Silvestro Silvestori
Dottore
The Awaiting Table in Puglia
Italy
Phone: (39) 320 4144063
E-Mail:
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