Program Description
1-week hands-on cookery courses & holidays focusing on regional cuisine. Master classes at notable London restaurants. Food & wine tours. Corporate food & wine events.
Group Size or S:T Ratio
12-16
Program Focus
Italian, Vacation
Faculty
Restaurateurs, chefs & cookery writers Alastair Little, Carla Tomasi, Maxine Clark, Thane Prince, Hugo Arnold, Franco Taruschio, Peter Gordon. Notable London restaurant chefs.
Costs
Trips from £1,200 includes lodging, meals, excursions. London master classes £120-£200.
Global Locations
Gascony, France
Santorini, Greece
Five regions, Italy
Seville, Spain
Koh Samui Island, Thailand
London, United Kingdom
Months
May, June, July, September, October, November
Contact
Tasting Places
PO BOX 38174
London, W10 5ZP
England
Phone: (44) (0) 20 8964 5333
E-Mail: