Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Swinton Park Cookery School
Established
2001
Program Description
Demonstration & hands-on cooking courses including Modern British, Italian, French, Dinner Parties, Wild about Food foraging courses, Butchery, Aga Cookery, Fish & Seafood, Children's & Family, Curry Club and Chef's Table dining experience evenings
Programs/Year
100
Program Length
1-2 days
Group Size or S:T Ratio
14 max
Program Focus
Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Italian
Faculty
Chef Director: Stephen Bulmer
Guest Celebrity chef: Rosemary Shrager
Children's & Family courses chef: Gilly Robinson.
Wild about Food chef: Chris Bax
Costs
Half-day courses: From £70 per person
One-day courses: From £85 per person
Two-day: £295 per person
Chef's Table: £60 per person
Curry Club: £52 per person
Global Locations
Masham, Ripon, North Yorkshire, United Kingdom
Months
Year round
Facebook Page
Contact
Sarah Rogerson
Cookery School Coordinator
Swinton Park
Masham
Ripon, North Yorkshire, HG4 4JH
United Kingdom
Phone: (44) (0)1765 680969
Fax: (44) (0)1765 680901
E-Mail:
(44) (0)1765 680900, enquiries@swintonpark.com
Cookery School Coordinator
Swinton Park
Masham
Ripon, North Yorkshire, HG4 4JH
United Kingdom
Phone: (44) (0)1765 680969
Fax: (44) (0)1765 680901
E-Mail:
(44) (0)1765 680900, enquiries@swintonpark.com
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