Program Description
Demonstration & hands-on cooking courses including Modern British, Italian, French, Dinner Parties, Wild about Food foraging courses, Butchery, Aga Cookery, Fish & Seafood, Children's & Family, Curry Club and Chef's Table dining experience evenings
Group Size or S:T Ratio
14 max
Program Focus
Professional Workshop, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Italian
Faculty
Chef Director: Stephen Bulmer
Guest Celebrity chef: Rosemary Shrager
Children's & Family courses chef: Gilly Robinson.
Wild about Food chef: Chris Bax
Costs
Half-day courses: From £70 per person
One-day courses: From £85 per person
Two-day: £295 per person
Chef's Table: £60 per person
Curry Club: £52 per person
Global Locations
Masham, Ripon, North Yorkshire, United Kingdom
Contact
Sarah Rogerson
Cookery School Coordinator
Swinton Park
Masham
Ripon, North Yorkshire, HG4 4JH
United Kingdom
Phone: (44) (0)1765 680969
Fax: (44) (0)1765 680901
E-Mail:
(44) (0)1765 680900, enquiries@swintonpark.com