Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Sugar Stem School of Confectionery Arts
Established
2003
Program Description
1- to 5-session demos & hands-on workshops that include cake & cookie decorating, wedding cakes, gumpaste flowers, rolled fondant, marzipan modeling, pastry & baking.
Programs/Year
20+
Group Size or S:T Ratio
6
Program Focus
Baking/Pastry, Professional Workshop, Confectionery, Spanish
Faculty
Pastry chef & sugarcrafter Jeritza Hunt, a Wilton method instructor, winner of 2005 Societe Culinaire Philanthropique Gold & Silver medals.
Costs
$150/5 weeks, $225/3 weeks, demos $50
U.S. Locations
Brooklyn, New York
Months
Year round
Contact
Sugar Stem School of Confectionery Arts
Brooklyn, NY 11215
United States
Phone: 718-951-1685
E-Mail:
Brooklyn, NY 11215
United States
Phone: 718-951-1685
E-Mail:
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