Program Description
Culinary vacations that include hands-on cooking lessons, private tastings and visits to wineries, markets & artisanal kitchens.
Group Size or S:T Ratio
16 max
Program Focus
Spanish, Vacation, Wine
Faculty
Tour guide Teresa Parker trained as a chef in Barcelona. She collaborates with chefs, winemakers, artisans & other culinary experts.
Costs
From $1,695/4-day cooking/wine program includes luxury lodging, excursions, ground transport.
Global Locations
Barcelona, Catalonia, Basque Country, Bilbao, San Sebastian, Rioja, Andalusia, Granada, Extremadura, Spain
Months
January, April, May, September, October, December
Contact
Teresa Parker
Director
Spanish Journeys
805 Long Pond Rd.
Wellfleet, MA 02667
United States
Phone: 508-349-9769
E-Mail: