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for Minnesota
Sopra-Sotto Culinary Instruction
Website
 
Established
2005
Program Description
Hands-on & demo classes that focus on Italian regional & seasonal specialties.
Programs/Year
80
Group Size or S:T Ratio
14
Program Focus
Italian, Spanish, Wine
Faculty
Cooking school head Cindy Dellanave & other chefs who are native Italians, have studied cooking in Italy, or are chefs in Italian restaurants.
Costs
$30-$80
U.S. Locations
Rochester, Minnesota
Months
Year round
Contact
Sopra-Sotto Culinary Instruction
Centerplace Galleria 111 S. Broadway
Rochester, MN 55901
United States
Phone: 507-252-5234
Fax: 612-605-2388
E-Mail:
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