Program Description
Hands-on 1-wk & 4- to 5-day weekend courses, day classes, 7- to 10-day regional culinary tours,
Group Size or S:T Ratio
6-28
Program Focus
Mexican, Baking/Pastry, Healthy/Vegetarian, Confectionery, Vacation
Faculty
Susana Trilling, TV host, lecturer, chef, caterer, IACP-member; part-time teachers; cheese & chocolate makers, bread bakers, herbal healers
Costs
Day classes from $75; 4-day/5-day weekend course $1,050/$1,395. 1-wk course $1,695/$1,995, culinary tours $1,050-$2,500 include meals, lodging, planned activities.
Global Locations
Oaxaca, Mexico
Contact
Seasons of My Heart Cooking School
Apdo. 42, Admon 3
Oaxaca, Oaxaca, CP, 68101
Mexico
Phone: (521) 951 508 0469/(521) 951-508-0044
E-Mail: