Program Description
Four seasonal sessions that emphasize fresh organic garden & farm produce and include a variety of culinary styles and wine pairings.
Program Length
1 week/season
Group Size or S:T Ratio
12 to 30 max
Program Focus
Professional Workshop, Mexican, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Vacation, Wine, Italian
Faculty
A multitude of locally, nationally, and internationally acclaimed chefs and masters per session
Costs
Asheville (7 days) $1,400/week; Paris, Ithaca, Sonoma (5 days) $1,200/week
U.S. Locations
Sonoma, California
Ithaca, New York
Asheville, North Carolina
Global Locations
Paris, France
Months
May, June, July, October, December
Contact
Susi Seguret
Director
Seasonal School of Culinary Arts
PO Box 18462
Asheville, NC 28814
United States
Phone: 828-301-2792
E-Mail: