Program Description
Twice daily Thai cooking classes, three and nine hour courses in decorative fruit & vegetable carving.
Programs/Year
Daily except Sundays
Program Length
2 1/2 hours
Group Size or S:T Ratio
20 max
Program Focus
Far Eastern/Asian, Healthy/Vegetarian, Children, Vacation
Faculty
Director Roongfa Sringam has 22 yrs experience teaching Thai cooking to non Thais. She is assisted by three chef instructors.
Costs
US$65 per person, including after-class meal
Global Locations
Koh Samui, Thailand
Contact
Martin Amada
Institute Co Director
Samui Institute of Thai Culinary Arts
46/6 Moo 3, Chaweng Beach, Tambon Bophut
Koh Samui, 84320
Thailand
Phone: (66) 77-413172
Fax: (66) 77-413434
E-Mail: