Program Description
Culinary tours to Asia featuring regional cooking classes, market visits, tastings of local delicacies, & sightseeing.
Group Size or S:T Ratio
15
Program Focus
Far Eastern/Asian, Vacation
Faculty
Chef Irene Khin Wong, director of Saffron 59, is on the faculty of the New School for Culinary Arts, is a board member of the Asian Culinary Society & has appeared on the TV Food Network.
Costs
14-day Burma/Cambodia tour $4,500, includes shared hotel lodging ($899 single supplement), some meals, domestic travel within Indochina.
Global Locations
Burma, Myanmar
Thailand
Contact
Saffron 59
59 Fourth Ave.
New York, NY 10003
United States
Phone: 212-253-1343
Fax: 212-253-0477
E-Mail:
www.snowlion.com