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Showing #16 of 27 matches
for Thailand
Royal Thai School of Culinary Arts
Established
1997
Program Description
Ten 5-session courses in Royal & Regional Thai cuisine that can be taken individually or as a 3-, 5- or 10-wk intensive. Other courses include vegetarian & contemporary Thai cooking.
Programs/Year
30+
Group Size or S:T Ratio
12 (ratio 4:1)
Program Focus
Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, Vacation
Faculty
5 instructors, 2 master fruit & vegetable carvers
Costs
$1,200-$10,000
Global Locations
Bang Saen, Thailand
Months
Year round
Contact
Chris Kridakorn-Odbratt
Exec. Chef
Royal Thai School of Culinary Arts
5 Thanon Rob Kau Sammuk; Bang Saen, T. Saen Suk; A. Muang
Chonburi, 20130
Thailand
Phone: (66) 1-867 9450, (66) 38-748 404
Fax: (66) 38-748 405
E-Mail:
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