Program Description
France: 5-day cooking vacations that include demos & hands-on sessions, guided market visits, wine tastings, local excursions. London: 1- & 2-session hands-on meat & fish cookery courses.
Group Size or S:T Ratio
6 max
Program Focus
Wine, French, Vacation
Faculty
Robert Ash, chef-patron of London’s Blythe Road Restaurant, won the Observer MasterChef competition in 1989.
Costs
France: $1,660 includes meals, lodging, planned excursions. Non-cooking guest $1,420, single supplement $775, private bathroom supplement $275. London: £125/one session, £200/two sessions.
Global Locations
Mâcon, France
Chiswick, West London, United Kingdom
Months
January, February, March, April, May, June, July, August, September
Contact
Roger Pring
Director
Robert Ash at Rue du Lac and London
Rue du Lac, les Chalandons, St Symphorien d'Ancelles
Mâcon, 71570
France
Phone: France during courses (33) 3 85 33 86 69
E-Mail:
U.K.: 18 Burnaby Gardens, London W4 3DT, England