France: 5-day cooking vacations that include demos & hands-on sessions, guided market visits, wine tastings, local excursions. London: 1- & 2-session hands-on meat & fish cookery courses.
Group Size or S:T Ratio
Wine, French, Vacation
Robert Ash, chef-patron of London’s Blythe Road Restaurant, won the Observer MasterChef competition in 1989.
France: $1,660 includes meals, lodging, planned excursions. Non-cooking guest $1,420, single supplement $775, private bathroom supplement $275. London: £125/one session, £200/two sessions.
Chiswick, West London, United Kingdom
January, February, March, April, May, June, July, August, September
Robert Ash at Rue du Lac and London
Rue du Lac, les Chalandons, St Symphorien d'Ancelles
Phone: France during courses (33) 3 85 33 86 69
U.K.: 18 Burnaby Gardens, London W4 3DT, England