Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Cooking Courses in Burgundy
Established
1994
Program Description
Hands-on short cooking courses & 1-wk gastronomic holidays featuring visits to the vineyards of Burgundy & Champagne, cultural & culinary excursions.
Programs/Year
12
Group Size or S:T Ratio
10 max
Program Focus
Baking/Pastry, Children, Healthy/Vegetarian, Confectionery, French, Italian, Vacation
Faculty
Michel Robolin, an English-speaking French chef who has run restaurants in France, taught in the UK, France, & USA, & consults for restaurants in the UK. Penny Easton trained in England.
Costs
From £395/4-day course including lodging, meals & planned activities, to £975/1-wk gastronomic holiday including lodging, meals, & tours to Burgundy, Champagne, Chablis, Alsace, Jura.
Global Locations
Grancey le Chateau, France
Months
May, June, July, August, September, October
Contact
Penny Easton
Burgundy Encounters, Ltd.
Garden House, Chillenden
Canterbury, Kent, CT3 1YA
United Kingdom
Phone: (44) 1304-841136, cell (44) 077-88414927
Fax: (44) 1304-841136
Burgundy Encounters, Ltd.
Garden House, Chillenden
Canterbury, Kent, CT3 1YA
United Kingdom
Phone: (44) 1304-841136, cell (44) 077-88414927
Fax: (44) 1304-841136
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